Encyclopaedia of food science, food technology, and nutrition /

Encyclopaedia of food science, food technology, and nutrition /

Bibliographic Details
Other Authors: Macrae, R., Robinson, R. K. (Richard Kenneth), Sadler, M. J. (Michèle J.)
Format: Book
Language:English
Published: London ; San Diego : Academic Press, 1993.
Subjects:
Food > Encyclopedias.
Food industry and trade > Encyclopedias.
Nutrition > Encyclopedias.
Food > encyclopedias.
Food Technology > encyclopedias.
Nutritional Physiological Phenomena > encyclopedias.
Table of Contents:
  • v. 1. A-Cassava
  • v. 2. Catering-Down's Syndrome
  • v. 3. Dressings and Mayonnaise-Fruits of Tropical Climates
  • v. 4. Fumigants- Malnutrition
  • v. 5. Malt-Pesticides and Herbicides
  • v. 6. pH-Soya Milk
  • v. 7. Spectroscopy-Z
  • v. 8. Index and Directories.