Shelf life evaluation of foods /

Shelf life evaluation of foods /

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Bibliographic Details
Other Authors: Man, C. M. D. (C M Dominic), Jones, A. A. (Adrian A.)
Format: Book
Language:English
Published: London : Blackie Academic, 1994.
Subjects:
Food > Shelf-life dating.
Food > Labeling.
Food spoilage.
Food > Microbiology.
Food > Preservation
Food > Storage

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP374.5 .S45 1994
 
Call Number Status Get It
TP374.5 .S45 1994 Available
 
TP374.5 .S45 1994 Available