Food microbiology and hygiene /

Food microbiology and hygiene /

Show other versions (3)
Bibliographic Details
Main Author: Hayes, P. R.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, 1992.
Edition:2nd ed.
Subjects:
Food handling.
Food > Microbiology.
Food service > Sanitation.
Food > Hygiene
Food > Microorganisms

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX537 .H35 1992
 
Call Number Status Get It
TX537 .H35 1992 Available