Structure-function properties of food proteins /

Structure-function properties of food proteins /

Bibliographic Details
Main Author: Phillips, Lance G.
Other Authors: Whitehead, Dana M., Kinsella, John E., 1938-
Format: Book
Language:English
Published: San Diego : Academic Press, [1994]
Series:Food science and technology international series.
Subjects:
Proteins.
Proteins > Structure

BLCC: Stacks

Holdings details from BLCC: Stacks
Call Number: TP453.P7 S77 1994
 
Call Number Status Get It
TP453.P7 S77 1994 Available