Handbook of indigenous fermented foods /

Bibliographic Details
Other Authors: Steinkraus, Keith H., 1918-
Format: Book
Language:English
Published: New York : M. Dekker, [1996]
Edition:2nd ed., rev. and expanded.
Series:Food science and technology (Marcel Dekker, Inc.) ; 73.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP371.44 .H36 1996
 
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TP371.44 .H36 1996 Available