Kitchens : the culture of restaurant work /

Bibliographic Details
Main Author: Fine, Gary Alan
Format: Book
Language:English
Published: Berkeley : University of California Press, [1996]
Subjects:

MARC

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020 |a 0520200780 (pbk. : alk. paper) 
035 |a (OCoLC)31865472 
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100 1 |a Fine, Gary Alan. 
245 1 0 |a Kitchens :  |b the culture of restaurant work /  |c Gary Alan Fine. 
264 1 |a Berkeley :  |b University of California Press,  |c [1996] 
264 4 |c ©1996 
300 |a xi, 303 pages ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 267-291) and index. 
610 0 |a Kitchen  |x Social aspects. 
650 0 |a Cooks  |x Social life and customs. 
999 |a MARS 
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952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Library Stacks  |t 0  |e TX653 .F57 1996  |h Library of Congress classification  |i unmediated -- volume  |m A14819887149 
998 f f |a TX653 .F57 1996  |t 0  |l Evans: Library Stacks