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01078cam a2200325 a 4500 |
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in00001275448 |
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20151004062724.0 |
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941230s1996 cau b s001 0 eng |
| 010 |
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|a 94049673
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| 020 |
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|a 0520200772 (alk. paper)
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|a 0520200780 (pbk. : alk. paper)
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| 035 |
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|a (OCoLC)31865472
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| 035 |
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|9 AGX7725AM
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| 040 |
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|a DLC
|c DLC
|d C#P
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
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| 050 |
0 |
0 |
|a TX653
|b .F57 1996
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| 082 |
0 |
0 |
|a 305.9/642
|2 20
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| 100 |
1 |
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|a Fine, Gary Alan.
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| 245 |
1 |
0 |
|a Kitchens :
|b the culture of restaurant work /
|c Gary Alan Fine.
|
| 264 |
|
1 |
|a Berkeley :
|b University of California Press,
|c [1996]
|
| 264 |
|
4 |
|c ©1996
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| 300 |
|
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|a xi, 303 pages ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 267-291) and index.
|
| 610 |
|
0 |
|a Kitchen
|x Social aspects.
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| 650 |
|
0 |
|a Cooks
|x Social life and customs.
|
| 999 |
|
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|a MARS
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| 999 |
f |
f |
|s 8c5b9639-e253-3eeb-8b84-6118683f6e35
|i a5206cdc-c6b7-32ee-961a-86310235a9ca
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX653 .F57 1996
|h Library of Congress classification
|i unmediated -- volume
|m A14819887149
|
| 998 |
f |
f |
|a TX653 .F57 1996
|t 0
|l Evans: Library Stacks
|