Techniques for analyzing food aroma /

Techniques for analyzing food aroma /

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Bibliographic Details
Other Authors: Marsili, Ray, 1946-
Format: Book
Language:English
Published: New York : Marcel Dekker, [1997]
Series:Food science and technology (Marcel Dekker, Inc.) ; 79.
Subjects:
Food > Sensory evaluation.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX546 .T43 1997
 
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TX546 .T43 1997 Available