Food proteins and their applications /

Food proteins and their applications /

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Bibliographic Details
Other Authors: Damodaran, Srinivasan, Paraf, Alain, 1924-
Format: Book
Language:English
Published: New York : Marcel Dekker, [1997]
Series:Food science and technology (Marcel Dekker, Inc.) ; 80.
Subjects:
Proteins.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP453.P7 F665 1997
 
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TP453.P7 F665 1997 Available