The properties of water in foods : : ISOPOW 6 /

Bibliographic Details
Corporate Author: International Symposium on Properties of Water Santa Rosa, Calif.
Other Authors: Reid, David S.
Format: Conference Proceeding Book
Language:English
Published: London ; New York : Blackie Academic & Professional, 1998.
Edition:1st ed.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TX553.W3 I57 1998
 
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TX553.W3 I57 1998 Available