The properties of water in foods : : ISOPOW 6 /
Corporate Author: | |
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Other Authors: | |
Format: | Conference Proceeding Book |
Language: | English |
Published: |
London ; New York :
Blackie Academic & Professional,
1998.
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Edition: | 1st ed. |
Subjects: |
Remote Storage
Call Number: |
TX553.W3 I57 1998 |
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Call Number | Status | Get It |
TX553.W3 I57 1998 | Available |