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|a TXAM
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|a TX541
|b .I564 1997
|
| 082 |
0 |
0 |
|a 664/.07
|2 21
|
| 245 |
0 |
0 |
|a Instrumental methods in food analysis /
|c edited by J.R.J. Paré, J.M.R. Bélanger.
|
| 264 |
|
1 |
|a Amsterdam ;
|a New York :
|b Elsevier,
|c 1997.
|
| 300 |
|
|
|a xvii, 487 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Techniques and instrumentation in analytical chemistry ;
|v v. 18
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Instrumental analysis.
|
| 700 |
1 |
|
|a Paré, J. R. J.
|
| 700 |
1 |
|
|a Bélanger, J. M. R.
|
| 830 |
|
0 |
|a Techniques and instrumentation in analytical chemistry ;
|v v. 18.
|
| 999 |
|
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|a MARS
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| 999 |
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|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX541 .I564 1997
|h Library of Congress classification
|i unmediated -- volume
|m A14821503662
|
| 998 |
f |
f |
|a TX541 .I564 1997
|t 0
|l Evans: Library Stacks
|