Instrumental methods in food analysis /

Bibliographic Details
Other Authors: Paré, J. R. J., Bélanger, J. M. R.
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1997.
Series:Techniques and instrumentation in analytical chemistry ; v. 18.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX541 .I564 1997
 
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TX541 .I564 1997 Available