The classic vegetarian cookbook /

Bibliographic Details
Main Author:	Elliot, Rose
Format:	Book
Language:	English
Published:	London ; New York : Dorling Kindersley, 1994.
Edition:	1st American ed.
Subjects:	Vegetarian cooking. Vegetarian food > Cookery

Description
Item Description:	Includes index.
Physical Description:	160 pages : color illustrations ; 30 cm.
ISBN:	1564584860 0751300667