APA (7th ed.) Citation

Jacobson, M. F., & Fritschner, S. (1991). The completely revised and updated fast-food guide: What's good, what's bad, and how to tell the difference (2nd ed.). Workman Pub..

Chicago Style (17th ed.) Citation

Jacobson, Michael F., and Sarah Fritschner. The Completely Revised and Updated Fast-food Guide: What's Good, What's Bad, and How to Tell the Difference. 2nd ed. New York: Workman Pub., 1991.

MLA (8th ed.) Citation

Jacobson, Michael F., and Sarah Fritschner. The Completely Revised and Updated Fast-food Guide: What's Good, What's Bad, and How to Tell the Difference. 2nd ed. Workman Pub., 1991.