The completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Workman Pub.,
[1991]
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| Edition: | 2nd ed. |
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| Physical Description: | xi, 333 pages : illustrations ; 21 cm. |
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| ISBN: | 0894808230 (pbk.) : |