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901101s1991 nyua 000 0 eng |
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|a 90050952
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|a 0894808230 (pbk.) :
|c $6.95
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|a (OCoLC)23140003
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|a n-us---
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|a TXAM
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|a TX945
|b .J3 1991
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0 |
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|a TX945.J3
|b 1991
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| 072 |
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0 |
|a T100
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| 082 |
0 |
0 |
|a 647.9573
|2 20
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| 100 |
1 |
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|a Jacobson, Michael F.
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| 245 |
1 |
4 |
|a The completely revised and updated fast-food guide :
|b what's good, what's bad, and how to tell the difference /
|c Michael F. Jacobson, Sarah Fritschner.
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| 250 |
|
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|a 2nd ed.
|
| 264 |
|
1 |
|a New York :
|b Workman Pub.,
|c [1991]
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| 264 |
|
4 |
|c ©1991
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| 300 |
|
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|a xi, 333 pages :
|b illustrations ;
|c 21 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 650 |
|
0 |
|a Fast food restaurants
|z United States.
|
| 650 |
|
0 |
|a Convenience foods.
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| 700 |
1 |
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|a Fritschner, Sarah.
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| 740 |
0 |
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|a Fast-food guide.
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| 999 |
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|a MARS
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| 999 |
f |
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|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Curriculum Collection (4th floor)
|t 0
|e TX945 .J3 1991
|h Library of Congress classification
|i unmediated -- volume
|m A14822352111
|
| 998 |
f |
f |
|a TX945 .J3 1991
|t 0
|l Evans: Curriculum Collection (4th floor)
|