The completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference /

Bibliographic Details
Main Author: Jacobson, Michael F.
Other Authors: Fritschner, Sarah
Format: Book
Language:English
Published: New York : Workman Pub., [1991]
Edition:2nd ed.
Subjects:

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX945 .J3 1991
 
Call Number Status Get It
TX945 .J3 1991 Available