The completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference /

The completely revised and updated fast-food guide : what's good, what's bad, and how to tell the difference /

Bibliographic Details
Main Author: Jacobson, Michael F.
Other Authors: Fritschner, Sarah
Format: Book
Language:English
Published: New York : Workman Pub., [1991]
Edition:2nd ed.
Subjects:
Fast food restaurants > United States.
Convenience foods.

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