Cooking the Israeli way /
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications,
[1986]
|
| Series: | Easy menu ethnic cookbooks.
|
| Subjects: |
Evans: Curriculum Collection (4th floor)
| Call Number: |
TX724 .B225 1986 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX724 .B225 1986 | Available | |