Wetzel, D. L. B., & Charalambous, G. (1998). Instrumental methods in food and beverage analysis. Elsevier.
Chicago Style (17th ed.) CitationWetzel, David L. B., and George Charalambous. Instrumental Methods in Food and Beverage Analysis. Amsterdam ; New York: Elsevier, 1998.
MLA (8th ed.) CitationWetzel, David L. B., and George Charalambous. Instrumental Methods in Food and Beverage Analysis. Elsevier, 1998.
Warning: These citations may not always be 100% accurate.