Instrumental methods in food and beverage analysis /

Instrumental methods in food and beverage analysis /

Bibliographic Details
Other Authors: Wetzel, David L. B., Charalambous, George, 1922-1994
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1998.
Series:Developments in food science ; 39.
Subjects:
Food > Analysis.
Beverages > Analysis.
Instrumental analysis.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX541 .I565 1998
 
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TX541 .I565 1998 Available