Bergeron, K. (1999). Professional vegetarian cooking. John Wiley & Sons.
Chicago Style (17th ed.) CitationBergeron, Ken. Professional Vegetarian Cooking. New York: John Wiley & Sons, 1999.
MLA (8th ed.) CitationBergeron, Ken. Professional Vegetarian Cooking. John Wiley & Sons, 1999.
Warning: These citations may not always be 100% accurate.