Professional vegetarian cooking /

Professional vegetarian cooking /

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Bibliographic Details
Main Author: Bergeron, Ken
Format: Book
Language:English
Published: New York : John Wiley & Sons, [1999]
Subjects:
Vegetarian cooking.
Vegetarian cookery.
Description
Physical Description:xiv, 434 pages ; 24 cm.
Bibliography:Includes bibliographical references (page 420) and indexes.
ISBN:0471292354 (alk. paper)