Italian vegetarian cooking : a step-by-step guide /

Italian vegetarian cooking : a step-by-step guide /

Bibliographic Details
Main Author: Sheasby, Anne
Format: Book
Language:English
Published: Boston : Element, 1999.
Series:In a nutshell.
Subjects:
Vegetarian cooking.
Cooking, Italian.
Description
Physical Description:58 pages : color illustrations ; 18 cm.
Bibliography:Includes bibliographical references.
ISBN:1862044813