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940714s1995 nhua b 001 0 eng |
| 010 |
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|a 94026954
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| 020 |
|
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|a 0936894679 (pbk.) :
|c $15.95
|
| 035 |
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|a (OCoLC)30919699
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| 035 |
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|9 AJK9273AM
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|a DLC
|c DLC
|d UtOrBLW
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| 049 |
|
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|a TXAM
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| 050 |
0 |
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|a TX950.7
|b .A49 1995
|
| 082 |
0 |
0 |
|a 647.95/068
|2 20
|
| 100 |
1 |
|
|a Alonzo, Roy S.
|
| 245 |
1 |
4 |
|a The Upstart guide to owning and managing a bar or tavern /
|c Roy S. Alonzo.
|
| 246 |
3 |
0 |
|a Guide to owning and managing a bar or tavern
|
| 246 |
3 |
0 |
|a Owning and managing a bar or tavern
|
| 264 |
|
1 |
|a Dover, NH :
|b Upstart Pub. Co.,
|c [1995]
|
| 264 |
|
4 |
|c ©1995
|
| 300 |
|
|
|a xiii, 240 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 231-235) and index.
|
| 650 |
|
0 |
|a Bars (Drinking establishments)
|x Management.
|
| 650 |
|
0 |
|a Taverns (Inns)
|x Management.
|
| 948 |
|
|
|a cataloged
|b h
|c 2000/4/14
|d c
|e bwalker
|f 9:07:50 am
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s f8546de7-bce9-32de-a357-fb3be8d90b32
|i ae81e677-6a4b-383b-823d-10bc54a6fb48
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX950.7 .A49 1995
|h Library of Congress classification
|i unmediated -- volume
|m A14825863674
|
| 998 |
f |
f |
|a TX950.7 .A49 1995
|t 0
|l Remote Storage
|