The Upstart guide to owning and managing a bar or tavern /

The Upstart guide to owning and managing a bar or tavern /

Bibliographic Details
Main Author: Alonzo, Roy S.
Format: Book
Language:English
Published: Dover, NH : Upstart Pub. Co., [1995]
Subjects:
Bars (Drinking establishments) > Management.
Taverns (Inns) > Management.

Remote Storage

Holdings details from Remote Storage
Call Number: TX950.7 .A49 1995
 
Call Number Status Get It
TX950.7 .A49 1995 Available