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| LEADER |
01581cam a2200409 a 4500 |
| 001 |
in00001512739 |
| 005 |
20151021103856.0 |
| 008 |
981105s1999 mduab b 001 0 eng |
| 010 |
|
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|a 98049864
|
| 020 |
|
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|a 0801861098 (alk. paper)
|
| 035 |
|
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|a (OCoLC)40269942
|
| 035 |
|
|
|9 AJL2907AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX945
|b .J35 1999
|
| 082 |
0 |
0 |
|a 647.9573/0973/0904
|2 21
|
| 100 |
1 |
|
|a Jakle, John A.
|
| 245 |
1 |
0 |
|a Fast food :
|b roadside restaurants in the automobile age /
|c John A. Jakle & Keith A. Sculle.
|
| 264 |
|
1 |
|a Baltimore, Md. :
|b Johns Hopkins University Press,
|c 1999.
|
| 300 |
|
|
|a xiii, 394 pages :
|b illustrations, maps ;
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a The road and American culture
|
| 500 |
|
|
|a "Published in cooperation with the Center for American Places, Santa Fe, New Mexico and Harrisonburg, Virginia."
|
| 504 |
|
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|a Includes bibliographical references (pages 365-383) and index.
|
| 650 |
|
0 |
|a Restaurants
|z United States
|x History.
|
| 650 |
|
0 |
|a Fast food restaurants
|z United States
|x History.
|
| 650 |
|
0 |
|a Architecture
|z United States
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Roadside architecture
|z United States.
|
| 700 |
1 |
|
|a Sculle, Keith A.
|
| 830 |
|
0 |
|a Road and American culture.
|
| 948 |
|
|
|a cataloged
|b h
|c 2000/2/3
|d c
|e dmitchell
|f 11:13:20 am
|
| 994 |
|
|
|a E0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 440e6494-8544-3dd9-b739-789877114962
|i 17299c63-3fb6-3a98-b812-c0f1ac501c19
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX945 .J35 1999
|h Library of Congress classification
|i unmediated -- volume
|m A14825560844
|
| 998 |
f |
f |
|a TX945 .J35 1999
|t 0
|l Evans: Library Stacks
|