|
|
|
|
| LEADER |
00000pam a22000004a 4500 |
| 001 |
in00001532150 |
| 005 |
20151022051006.0 |
| 008 |
000413s1999 nyua b 001 0 eng |
| 010 |
|
|
|a 98030318
|
| 020 |
|
|
|a 0517596326 (HC)
|
| 035 |
|
|
|a (OCoLC)39508169
|
| 040 |
|
|
|a DLC
|c DLC
|d YDX
|d TNV
|d TXA
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX837
|b .J15 1999
|
| 082 |
0 |
0 |
|a 641.5/636
|2 21
|
| 100 |
1 |
|
|a Jaffrey, Madhur,
|d 1933-
|
| 240 |
1 |
0 |
|a World vegetarian
|
| 245 |
1 |
0 |
|a Madhur Jaffrey's world vegetarian.
|
| 246 |
3 |
0 |
|a World vegetarian
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
1 |
|a New York :
|b C. Potter,
|c [1999]
|
| 264 |
|
4 |
|c ©1999
|
| 300 |
|
|
|a ix, 758 pages :
|b illustrations (some color) ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Dried beans, dried peas, lentils, and nuts -- Vegetables -- Grains -- Dairy -- Soups, salads, and drinks -- Sauces and added flavorings -- Equipment, glossary, and resources.
|
| 650 |
|
0 |
|a Vegetarian cooking.
|
| 650 |
|
0 |
|a International cooking.
|
| 948 |
|
|
|a cataloged
|b h
|c 2000/4/13
|d c
|e pkellar
|f 7:35:08 am
|
| 994 |
|
|
|a E0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s dee142e4-9377-3c4c-a0ea-762d81d20c2e
|i d05c28e8-83ec-3b63-8bb3-d1644212ec75
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX837 .J15 1999
|h Library of Congress classification
|i unmediated -- volume
|m A14825874528
|
| 998 |
f |
f |
|a TX837 .J15 1999
|t 0
|l Evans: Library Stacks
|