Madhur Jaffrey's world vegetarian.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
C. Potter,
[1999]
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Dried beans, dried peas, lentils, and nuts
- Vegetables
- Grains
- Dairy
- Soups, salads, and drinks
- Sauces and added flavorings
- Equipment, glossary, and resources.