New ingredients in food processing : biochemistry and agriculture /

New ingredients in food processing : biochemistry and agriculture /

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Bibliographic Details
Main Author: Linden, G.
Other Authors: Lorient, Denis
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., [1999]
Series:Woodhead Publishing series in food science and technology.
Subjects:
Food industry and trade.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP450 .L56 1999
 
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TP450 .L56 1999 Available