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in00001548631 |
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20151022063918.0 |
| 008 |
981021s1999 nyu 001 0 eng |
| 010 |
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|a 98031908
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| 020 |
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|a 0805060774 (alk. paper)
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| 035 |
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|a (OCoLC)ocm40200128
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| 040 |
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|a DLC
|c DLC
|d NOR
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
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| 050 |
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|a RM237.86
|b .H337 1999
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| 082 |
0 |
0 |
|a 641.5/63
|2 21
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| 100 |
1 |
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|a Hagman, Bette.
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| 245 |
1 |
4 |
|a The gluten-free gourmet bakes bread :
|b more than 200 wheat-free recipes /
|c Bette Hagman.
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
1 |
|a New York :
|b Henry Holt,
|c 1999.
|
| 300 |
|
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|a xviii, 284 pages ;
|c 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes index.
|
| 505 |
0 |
0 |
|t Celiac story --
|t Help! what did I do wrong? --
|t Beginner's guide to understanding gluten-free flours --
|t Yeast breads --
|t Sweet yeast breads --
|t Yeast-free loaf breads --
|t Rolls and buns --
|t Specialty breads --
|t Muffins --
|t Breakfast breads --
|t Crackers --
|t Leftovers --
|t Where to find gluten-free baking supplies.
|
| 650 |
|
0 |
|a Gluten-free diet
|v Recipes.
|
| 650 |
|
0 |
|a Wheat-free diet
|v Recipes.
|
| 650 |
|
0 |
|a Bread.
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| 994 |
|
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|a E0
|b TXA
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| 948 |
|
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|a cataloged
|b h
|c 2000/8/8
|d c
|e lmiller
|f 3:51:53 pm
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| 999 |
|
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|a MARS
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| 999 |
f |
f |
|s 28faa86b-4bda-36ec-87f6-7b2725e10f93
|i a64ded3d-cce0-39c4-b232-53ca87955095
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e RM237.86 .H337 1999
|h Library of Congress classification
|i unmediated -- volume
|m A14826579634
|
| 998 |
f |
f |
|a RM237.86 .H337 1999
|t 0
|l Evans: Library Stacks
|