30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia /

30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia /

Bibliographic Details
Main Author: Jonas, Steven
Other Authors: Gordon, Sandra
Format: Book
Language:English
Published: New York : Wiley, [2000]
Subjects:
International cooking.
Diet.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX725.A1 J635 2000
 
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TX725.A1 J635 2000 Available