Cherokee cookbook /

Bibliographic Details
Main Author:	Baker, Jack D.
Other Authors:	Gregory, Jack (Jack Dwain), Strickland, Rennard
Format:	Book
Language:	English
Published:	Fayetteville, Ark. : Indian Heritage Ass., University of Arkansas, Fayetteville, [1968]
Edition:	Indian heritage ed.
Subjects:	Cherokee Indians > Food. Indians of North America > Food. Cooking, American.

Description
Physical Description:	16 unnumbered pages ; 21 cm.