Cherokee cookbook /

Bibliographic Details
Main Author: Baker, Jack D.
Other Authors: Gregory, Jack (Jack Dwain), Strickland, Rennard
Format: Book
Language:English
Published: Fayetteville, Ark. : Indian Heritage Ass., University of Arkansas, Fayetteville, [1968]
Edition:Indian heritage ed.
Subjects:

MARC

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035 |a (OCoLC)ocm05270226 
040 |a OKD  |c OKD  |d TXA  |d UtOrBLW 
049 |a TXAM 
090 |a E98.F7  |b B34 1968 
092 |a 641.5  |b Bak 
100 1 |a Baker, Jack D. 
245 1 0 |a Cherokee cookbook /  |c compiled by Jack Baker ; edited by Jack Gregory and Rennard Strickland. 
250 |a Indian heritage ed. 
264 1 |a Fayetteville, Ark. :  |b Indian Heritage Ass., University of Arkansas, Fayetteville,  |c [1968] 
264 4 |c ©1968 
300 |a 16 unnumbered pages ;  |c 21 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
650 0 |a Cherokee Indians  |x Food. 
650 0 |a Indians of North America  |x Food. 
650 0 |a Cooking, American. 
700 1 |a Gregory, Jack  |q (Jack Dwain) 
700 1 |a Strickland, Rennard. 
994 |a E0  |b TXA 
948 |a cataloged  |b h  |c 2000/11/21  |d c  |e mzajicek  |f 4:15:13 pm 
999 |a MARS 
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952 f f |p noncirc  |a Texas A&M University  |b College Station  |c Cushing Memorial Library & Archives  |d Cushing: Kelsey Americana (Does not check out)  |t 0  |e E98.F7 B34 1968  |f Vertical File  |h Library of Congress classification  |i unmediated -- volume 
998 f f |a E98.F7 B34 1968  |t 0  |l Cushing: Kelsey Americana (Does not check out)