Cherokee cookbook /

Cherokee cookbook /

Bibliographic Details
Main Author: Baker, Jack D.
Other Authors: Gregory, Jack (Jack Dwain), Strickland, Rennard
Format: Book
Language:English
Published: Fayetteville, Ark. : Indian Heritage Ass., University of Arkansas, Fayetteville, [1968]
Edition:Indian heritage ed.
Subjects:
Cherokee Indians > Food.
Indians of North America > Food.
Cooking, American.

Cushing: Kelsey Americana (Does not check out)

Holdings details from Cushing: Kelsey Americana (Does not check out)
Call Number: Vertical File E98.F7 B34 1968
 
Call Number Status Get It
Vertical File E98.F7 B34 1968 Available