Food safety and food quality /

Food safety and food quality /

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Bibliographic Details
Other Authors: Hester, R. E. (Ronald E.), Harrison, Roy M., 1948-
Format: Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2001]
Series:Issues in environmental science and technology. 15.
Subjects:
Food adulteration and inspection.
Food handling.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.

Evans: Library Stacks

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Call Number: TX531 .F657 2001
 
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TX531 .F657 2001 Available