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in00001629141 |
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20220106085436.0 |
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| 007 |
cr an||||||||| |
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010510s2001 dcu sb f000 0 eng c |
| 035 |
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|a (OCoLC)ocm46916663
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| 037 |
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|a 577640
|b GAO (202) 512-6000 (Voice); (202) 512-6061 (Fax)
|f paper copy
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| 042 |
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|a pcc
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| 043 |
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|a n-us---
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| 040 |
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|a GPO
|b eng
|c GPO
|d MvI
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| 049 |
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|a WWW
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| 074 |
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|a 0546-D (online)
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| 086 |
0 |
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|a GA 1.13:GAO-01-211
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| 088 |
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|a GAO-01-211
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| 110 |
1 |
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|a United States.
|b General Accounting Office.
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| 245 |
1 |
0 |
|a Title III, Older Americans Act :
|b carryover funds are not creating a serious meal service problem nationwide : report to the Honorable Christopher Shays, House of Representatives /
|c United States General Accounting Office.
|
| 246 |
3 |
0 |
|a Carryover funds are not creating a serious meal service problem nationwide
|
| 264 |
|
1 |
|a Washington, D.C. :
|b The Office,
|c [2001]
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a "GAO-01-211."
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| 500 |
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|a "January 2001."
|
| 500 |
|
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|a Title from title screen.
|
| 504 |
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|a Includes bibliographical references.
|
| 538 |
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|a Mode of access: Internet via the GPO Access web site. Address as of 5/9/01: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=gao&docid=f:d01211.pdf; current access is available via PURL.
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| 538 |
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|a System requirements: Adobe Acrobat Reader.
|
| 650 |
|
0 |
|a Older people
|x Services for
|z United States.
|
| 650 |
|
0 |
|a Older people
|x Nutrition
|z United States.
|
| 650 |
|
0 |
|a Old age assistance
|z United States.
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/LPS11853
|t 0
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/LPS11853
|z Adobe Acrobat reader required
|
| 999 |
f |
f |
|s 210d2d38-317c-3d41-8cf0-0b33faacb1d6
|i 95647de5-c574-3709-8833-6f3c05fc60ef
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e GA 1.13:GAO-01-211
|h Superintendent of Documents classification
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| 998 |
f |
f |
|a GA 1.13:GAO-01-211
|t 0
|l Available Online
|