Transport properties of foods /

Bibliographic Details

Main Author:	Saravacos, George D., 1928-
Other Authors:	Maroulis, Zacharias B., 1957-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2001]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 111.
Subjects:	Food industry and trade. Transport theory.