Conducting a feasibility study for a new restaurant /

Conducting a feasibility study for a new restaurant /

Bibliographic Details
Corporate Authors: National Restaurant Association (U.S.), Cini-Little International, Inc
Format: Book
Language:English
Published: Washington, DC : National Restaurant Association, 1998.
Subjects:
Restaurants > Location.
Restaurants > Marketing.
Restaurant management.
Description
Physical Description:iii, 67 pages : illustrations ; 28 cm.
Bibliography:Includes bibliographical references (page 67).