Cool chemistry : great experiments with simple stuff /
Fifty-five experiments with readily available materials explore basic concepts of chemistry and physics, including the properties of matter, acids and bases, and food chemistry.
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Sterling Pub. Co.,
[1999]
|
Subjects: | |
Online Access: | Publisher description |
Summary: | Fifty-five experiments with readily available materials explore basic concepts of chemistry and physics, including the properties of matter, acids and bases, and food chemistry. |
---|---|
Item Description: | Includes index. Originally published: 1999. |
Physical Description: | 96 pages : illustrations ; 22 cm. |
ISBN: | 0806963492 |