Matters of taste : food and drink in seventeenth-century Dutch art and life /
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Format: | Book |
Language: | English |
Published: |
Albany, N.Y. : Syracuse, N.Y. :
Albany Institute of History & Art ; Syracuse University Press,
2002.
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Edition: | 1st ed. |
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Item Description: | Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art. Supplementary cookbook in back pocket (viii, 32 pages ; 24 cm.). |
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Physical Description: | xv, 162 pages : color illustrations ; 28 cm. |
Bibliography: | Includes bibliographical references (pages 153-154) and index. |
ISBN: | 0815607474 (pbk. : alk. paper) |