Matters of taste : food and drink in seventeenth-century Dutch art and life /

Bibliographic Details
Main Author: Barnes, Donna R.
Corporate Author: Albany Institute of History and Art
Other Authors: Rose, Peter G.
Format: Book
Published: Albany, N.Y. : Syracuse, N.Y. : Albany Institute of History & Art ; Syracuse University Press, 2002.
Edition:1st ed.
Item Description:Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
Supplementary cookbook in back pocket (viii, 32 pages ; 24 cm.).
Physical Description:xv, 162 pages : color illustrations ; 28 cm.
Bibliography:Includes bibliographical references (pages 153-154) and index.
ISBN:0815607474 (pbk. : alk. paper)