Matters of taste : food and drink in seventeenth-century Dutch art and life /

Bibliographic Details
Main Author: Barnes, Donna R.
Corporate Author: Albany Institute of History and Art
Other Authors: Rose, Peter G.
Format: Book
Published: Albany, N.Y. : Syracuse, N.Y. : Albany Institute of History & Art ; Syracuse University Press, 2002.
Edition:1st ed.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: ND1393.N43 B37 2002
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