Matters of taste : food and drink in seventeenth-century Dutch art and life /

Bibliographic Details
Main Author: Barnes, Donna R.
Corporate Author: Albany Institute of History and Art
Other Authors: Rose, Peter G.
Format: Book
Published: Albany, N.Y. : Syracuse, N.Y. : Albany Institute of History & Art ; Syracuse University Press, 2002.
Edition:1st ed.
Table of Contents:
  • Supplementary cookbook: Salads & vegetables
  • Main course dishes
  • Breads, pancakes, waffles, & "olie-koecken"
  • Cookies
  • Desserts
  • Miscellaneous.