Matters of taste : food and drink in seventeenth-century Dutch art and life /
Main Author: | |
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Corporate Author: | |
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Albany, N.Y. : Syracuse, N.Y. :
Albany Institute of History & Art ; Syracuse University Press,
2002.
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Edition: | 1st ed. |
Subjects: |
Table of Contents:
- Supplementary cookbook: Salads & vegetables
- Main course dishes
- Breads, pancakes, waffles, & "olie-koecken"
- Cookies
- Desserts
- Miscellaneous.