Physical chemistry of foods /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Marcel Dekker,
[2003]
|
Series: | Food science and technology (Marcel Dekker, Inc.) ;
121. |
Subjects: |
Remote Storage
Call Number: |
TP372.5 .W355 2003 |
|
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Call Number | Status | Get It |
TP372.5 .W355 2003 | Available |