Physical chemistry of foods /

Bibliographic Details
Main Author: Walstra, Pieter
Format: Book
Language:English
Published: New York : Marcel Dekker, [2003]
Series:Food science and technology (Marcel Dekker, Inc.) ; 121.
Subjects:

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Holdings details from Remote Storage
Call Number: TP372.5 .W355 2003
 
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TP372.5 .W355 2003 Available