Food in early modern Europe /

Food in early modern Europe /

Bibliographic Details
Main Author: Albala, Ken, 1964-
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2003.
Series:Food through history.
Subjects:
Food habits > Europe > History.
Nutrition > Europe > History.
Agriculture > Europe > History.
Dinners and dining > Europe > History.
Europe > Social life and customs.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: GT2853.E85 A43 2003
 
Call Number Status Get It
GT2853.E85 A43 2003 Available