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010228s1993 nyua sd 000 0 eng d |
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|z 92038971
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|a 0585351449 (electronic bk.) :
|c $34.95
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|z 0471559571 (alk. paper)
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035 |
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|a (OCoLC)ocm47010833
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035 |
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|a 26226
|b (N$T)
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|c N$T
|d OCL
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|a IKMN
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1 |
4 |
|a TX349
|b .A236 1993eb
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082 |
0 |
4 |
|a 641/.03
|2 20
|
100 |
1 |
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|a Anderson, Kenneth,
|d 1921-2001.
|0 http://id.loc.gov/authorities/names/n81103518
|
245 |
1 |
4 |
|a The international dictionary of food & nutrition /
|c Kenneth N. Anderson and Lois E. Anderson.
|
264 |
|
1 |
|a New York :
|b Wiley,
|c [1993]
|
264 |
|
4 |
|c ©1993
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300 |
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|a vi, 330 pages :
|b illustrations ;
|c 45 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
533 |
|
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|a Electronic reproduction.
|b Boulder, Colo. :
|c NetLibrary,
|d 2001.
|n Available via World Wide Web.
|n Access may be limited to NetLibrary affiliated libraries.
|
500 |
|
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|a Electronic resource.
|
650 |
|
0 |
|a Food
|v Dictionaries.
|0 http://id.loc.gov/authorities/subjects/sh2008103982
|
650 |
|
0 |
|a Cooking
|v Dictionaries.
|0 http://id.loc.gov/authorities/subjects/sh2008101717
|
650 |
|
0 |
|a Nutrition
|v Dictionaries.
|0 http://id.loc.gov/authorities/subjects/sh2010104088
|
655 |
|
7 |
|a Electronic books.
|2 local
|
700 |
1 |
|
|a Anderson, Lois E.
|0 http://id.loc.gov/authorities/names/n85224410
|
710 |
2 |
|
|a NetLibrary, Inc.
|0 http://id.loc.gov/authorities/names/no99080690
|
740 |
0 |
|
|a International dictionary of food and nutrition.
|
776 |
0 |
|
|c Original
|w (DLC) 92038971
|w (OCoLC)27012615
|
856 |
4 |
1 |
|u https://proxy.library.tamu.edu/login?url=http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=26226
|z Connect to the full text of this electronic book
|t 0
|
994 |
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|a 92
|b IKM
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999 |
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|a MARS
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f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX349 .A236 1993eb
|h Library of Congress classification
|
998 |
f |
f |
|a TX349 .A236 1993eb
|t 0
|l Available Online
|