The international dictionary of food & nutrition /

Bibliographic Details
Main Author: Anderson, Kenneth, 1921-2001
Corporate Author: NetLibrary, Inc
Other Authors: Anderson, Lois E.
Format: eBook
Language:English
Published: New York : Wiley, [1993]
Subjects:
Online Access:Connect to the full text of this electronic book

MARC

LEADER 00000cam a2200000La 4500
001 in00001743980
005 20220105122434.0
006 m u
007 cr cn-
008 010228s1993 nyua sd 000 0 eng d
010 |z  92038971  
020 |a 0585351449 (electronic bk.) :  |c $34.95 
020 |z 0471559571 (alk. paper) 
035 |a (OCoLC)ocm47010833 
035 |a 26226  |b (N$T) 
040 |a N$T  |c N$T  |d OCL  |d UtOrBLW 
049 |a IKMN 
050 1 4 |a TX349  |b .A236 1993eb 
082 0 4 |a 641/.03  |2 20 
100 1 |a Anderson, Kenneth,  |d 1921-2001.  |0 http://id.loc.gov/authorities/names/n81103518 
245 1 4 |a The international dictionary of food & nutrition /  |c Kenneth N. Anderson and Lois E. Anderson. 
264 1 |a New York :  |b Wiley,  |c [1993] 
264 4 |c ©1993 
300 |a vi, 330 pages :  |b illustrations ;  |c 45 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
533 |a Electronic reproduction.  |b Boulder, Colo. :  |c NetLibrary,  |d 2001.  |n Available via World Wide Web.  |n Access may be limited to NetLibrary affiliated libraries. 
500 |a Electronic resource. 
650 0 |a Food  |v Dictionaries.  |0 http://id.loc.gov/authorities/subjects/sh2008103982 
650 0 |a Cooking  |v Dictionaries.  |0 http://id.loc.gov/authorities/subjects/sh2008101717 
650 0 |a Nutrition  |v Dictionaries.  |0 http://id.loc.gov/authorities/subjects/sh2010104088 
655 7 |a Electronic books.  |2 local 
700 1 |a Anderson, Lois E.  |0 http://id.loc.gov/authorities/names/n85224410 
710 2 |a NetLibrary, Inc.  |0 http://id.loc.gov/authorities/names/no99080690 
740 0 |a International dictionary of food and nutrition. 
776 0 |c Original  |w (DLC) 92038971  |w (OCoLC)27012615 
856 4 1 |u https://proxy.library.tamu.edu/login?url=http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=26226  |z Connect to the full text of this electronic book  |t 0 
994 |a 92  |b IKM 
999 |a MARS 
999 f f |s df75daad-89d3-3511-97c0-ce818fc1c14e  |i 68a1931f-ae00-3e53-a9ba-e7a33d45b683  |t 0 
952 f f |a Texas A&M University  |b College Station  |c Electronic Resources  |d Available Online  |t 0  |e TX349 .A236 1993eb  |h Library of Congress classification 
998 f f |a TX349 .A236 1993eb  |t 0  |l Available Online