Surimi and Surimi seafood /

Bibliographic Details
Corporate Author:	NetLibrary, Inc
Other Authors:	Park, Jae W.
Format:	eBook
Language:	English
Published:	New York, N.Y. : Marcel Dekker, [2000]
Edition:	1st ed.
Series:	Food science and technology (Academic Press) ; v. 101.
Subjects:	Food industry and trade. Seafood > Composition. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book