The low-carb comfort food cookbook /

Bibliographic Details
Main Author: Eades, Mary Dan
Other Authors: Eades, Michael R., Solom, Ursula
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley, [2003]
Subjects:

MARC

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082 0 0 |a 641.5/638  |2 21 
100 1 |a Eades, Mary Dan. 
245 1 4 |a The low-carb comfort food cookbook /  |c Mary Dan Eades, Michael R. Eades, Ursula Solom. 
264 1 |a Hoboken, N.J. :  |b John Wiley,  |c [2003] 
264 4 |c ©2003 
300 |a vii, 312 pages ;  |c 25 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Low-carb comfort food cooking guidelines -- Bread and other delicious low-carb baked goods -- Low-carb comfort food breakfasts, brunches, and light meals -- Low-carb comfort food appetizers, soups, salads, and light lunches -- Low-carb comfort food poultry, meat, game, and seafood entrees -- Pasta, pizza, tortillas, and more--delicious low-carb Italian and Mexican recipes -- Low-carb comfort food veggies and side dishes -- Low-carb comfort food sauces and salad dressings -- Low-carb comfort food desserts. 
650 0 |a Cooking. 
650 0 |a Low-carbohydrate diet  |v Recipes. 
700 1 |a Eades, Michael R. 
700 1 |a Solom, Ursula. 
994 |a E0  |b TXA 
948 |a cataloged  |b h  |c 2003/6/18  |d c  |e jlanham  |f 1:26:43 pm 
999 |a MARS 
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952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Library Stacks  |t 0  |e TX714 .E214 2003  |h Library of Congress classification  |i unmediated -- volume  |m A14830005126 
998 f f |a TX714 .E214 2003  |t 0  |l Evans: Library Stacks