Chemoreception abstracts.
Covering material from 1982 to the present, the database provides citations and abstracts relating to the neurobiology, chemistry, and physiology of taste, smell, internal chemoreception, and chemotaxis, including signal transduction, receptors, channels and neurogenetics; also practical areas as st...
| Corporate Author: | |
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| Format: | Database |
| Language: | English |
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[Bethesda, Md.] :
Cambridge Scientific Abstracts
[Bethesda, Md.] : Cambridge Scientific Abstracts. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic resource |
MARC
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| 588 | |a Title from CSA fact sheet (CSA Illumina site, viewed Aug. 19, 2010). | ||
| 500 | |a Electronic resource. | ||
| 520 | |a Covering material from 1982 to the present, the database provides citations and abstracts relating to the neurobiology, chemistry, and physiology of taste, smell, internal chemoreception, and chemotaxis, including signal transduction, receptors, channels and neurogenetics; also practical areas as standardization and legislative aspects, apparatus and methodology, new products, patents, and marketing. Major areas of subject coverage include animal behavior studies, aroma studies of food, chemistry of odorous materials, chemosensory aspects of food, chemotaxis, human physiology and pathology, molecular structure and taste qualities, pest control, pheromone application, standardization and legislative aspects, taste perception and aversion learning. | ||
| 538 | |a Mode of access: World Wide Web. | ||
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