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|a Garlic :
|b effects on cardiovascular risks and disease, protective effects against cancer, and clinical adverse effects /
|c prepared for Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services ; prepared by San Antonio Evidence-based Practice Center and the Veterans Evidence-based Research, Dissemination, and Implementation Center ; Valerie Lawrence, principal investigator ; Ronald Ackermann [and others].
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| 264 |
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1 |
|a Rockville, MD :
|b Agency for Healthcare Research and Quality,
|c [2000]
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| 336 |
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|a text
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|a AHRQ publication ;
|v no. 01-E023
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| 490 |
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|a Evidence report/technology assessment,
|x 1530-4396 ;
|v no. 20
|
| 538 |
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|
|a Mode of access: Internet from the National Library of Medicine web site. Address as of 03/6/04: http://hstat.nlm.nih.gov/hq/Hquest/db/3572/screen/DocTitle/odas/1/s/49502; current access available via PURL.
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|a Electronic resource.
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|x Therapeutic use.
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|a Lawrence, Valerie,
|c M.D.
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| 700 |
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|a Ackermann, Ronald.
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|a United States.
|b Agency for Healthcare Research and Quality.
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|a San Antonio Evidence-based Practice Center.
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| 710 |
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|a Veterans Evidence-based Research, Dissemination, and Implementation Center (U.S.)
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|a AHRQ publication ;
|v no. 01-E023.
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| 830 |
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|a Evidence report/technology assessment.
|x 1530-4396 ;
|v no. 20.
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|b College Station
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