|
|
|
|
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00001790619 |
| 005 |
20171118063351.0 |
| 008 |
030320r20031983mnu 001 0 eng |
| 010 |
|
|
|a 2003006544
|
| 020 |
|
|
|a 0816638675
|
| 035 |
|
|
|a (OCoLC)ocm51944307
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a ev-----
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX722.A1
|b O43 2003
|
| 082 |
0 |
0 |
|a 641.5948
|2 21
|
| 100 |
1 |
|
|a Ojakangas, Beatrice,
|d 1934-
|
| 245 |
1 |
0 |
|a Scandinavian cooking /
|c Beatrice Ojakangas.
|
| 250 |
|
|
|a 1st University of Minnesota Press ed.
|
| 264 |
|
1 |
|a Minneapolis :
|b University of Minnesota Press,
|c 2003
|
| 264 |
|
4 |
|c ©1983
|
| 300 |
|
|
|a xviii, 296 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes indexes.
|
| 650 |
|
0 |
|a Cooking, Scandinavian.
|
| 948 |
|
|
|a cataloged
|b h
|c 2003/12/18
|d c
|e dmitchel
|f 10:00:00 am
|
| 994 |
|
|
|a E0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s c304d4c8-19cc-3a8d-a9b0-7948ab5e6f9c
|i a671e5f9-999f-3f4e-b95d-4fdade079988
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX722.A1 O43 2003
|h Library of Congress classification
|i unmediated -- volume
|m A14830762273
|
| 998 |
f |
f |
|a TX722.A1 O43 2003
|t 0
|l Remote Storage
|